Essay on using solid liquid extraction the fat trimyristin

Trimyristin belongs to the class of compounds known as fats or triglycerides. These are triesters of the trialcohol glycerol, and unbranched long- chain (14 or more carbons) carboxylic acids called fatty acids. If the carboxylic acid portion of the fat contains no alkene groups, the fat is said to be saturated.

Hire a subject expert to help you with Extraction of Trimyristin extraction using tert-butyl methyl ether (TBME). Trimyristin is then hydrolyzed to isolate myristic acid, the fatty acid of trimyristin. 1.025 g of nutmeg powder and 3 mL of TBME was added to a 10 mL round bottom flask.

Precedure Data and Observation 1. Place 5.001 g of ground nutmeg and 50 mL of methylene chloride in a 100 mL round bottom flask. 2. Attach a water-cooled condenser to the flask and reflux the brown mixture for 30 minutes. 3. Remove the heat. Allow the flask to cool for a short time.

This type of extraction utilizes an organic solvent that has a high affinity for the compound of interest. Most reactions produce a crude mixture of undesired reagent, byproducts, as well as the desired product. Extraction allows for the separation of a compound from a complex mixture.